Carv connects fine dining restaurants with excess protein inventory to meal-prep companies and fitness influencers — auto-matching daily surplus cuts before they go to waste.
Founding Member Access
Lock in priority matching and first access to daily surplus deals for a one-time $299 founding member fee.
Launching in NYC & LA · Restaurant-grade quality · Same-day matching
Who it's for
You're running a tight kitchen. Some nights, the wagyu order was too generous. The heritage pork belly didn't move. Carv gives you a verified buyer before service ends — no cold storage guesswork.
Your clients taste the difference between commodity chicken and restaurant-grade heritage protein. Now you can source the latter at prices that actually work for a meal-prep margin.
How it works
Each morning, kitchens post available protein cuts — wagyu trim, heritage pork belly, dry-aged beef, wild-caught fish — with quantity and ask price.
Carv's algorithm pairs each listing to verified meal-prep companies and fitness brands based on protein type, volume, and location.
Buyers confirm and collect. Restaurants get revenue instead of waste. Fresh, restaurant-grade protein makes it into the prep window.
Early Access
We're onboarding founding restaurants and buyers in NYC and LA. Early members get priority matching and zero platform fees for the first 90 days.
No spam. No commitments. We'll reach out personally when we launch in your city.